Description

Origin of product

USA

About the product

Arrowhead Mills Organic Gluten Free Buckwheat Flour is an excellent source of fiber. Made from buckwheat berries, this ground flour can be used for an array of international dishes such as soba noodles, blinis, crepes, and pancakes.

Arrowhead Mills Organic Buckwheat Flour is a robust, nutritious option for your baking and cooking needs. Made from 100% organic buckwheat, this flour brings a rich, earthy flavor to a variety of recipes, from pancakes and crepes to breads and baked goods. Buckwheat, despite its name, is naturally gluten-free and packed with nutrients, including fiber, protein, and essential minerals like magnesium and manganese. The distinct taste and high nutritional value make it an excellent choice for those seeking a healthy alternative to traditional flours.

Ingredients

Organic Buckwheat Flour