Description

Instructions

For Colored Eggs: Egg Prep: Hard boil eggs with 1 tablespoon vinegar and let eggs cool. Coloring: In a cup or bowl, add 1/2 cup water, 1 teaspoon Watkins Food Coloring and 1 teaspoon vinegar. Dip hard-cooked eggs about 15 minutes or longer if a darker shade is desired. Stir every 5 minutes. Transfer to wire rack to dry. Basic Blending: Lightly squeeze sides of bottle adding color drop by drop to obtain desired shade. Color results may vary in confections; test in a small amount of preparation before using.?Store in a cool, dry place.