Description

Simply toss your prepped veggies (think Brussels sprouts, broccoli, potatoes, or a medley!) with olive oil and melted butter. Then, add a packet of the seasoning blend and ensure everything is evenly coated. Spread the veggies on a baking sheet and roast according to your chosen vegetables’ usual cook time, flipping them halfway through for even browning. The balsamic and roasted onion blend will caramelize on the veggies, giving them a delicious depth of flavor with minimal effort. Enjoy perfectly roasted vegetables with a touch of gourmet flair!