MORTON and BASSETT: Cream of Tartar, 3.7 oz
$7.83
Empower your baking prowess with Morton and Bassett’s Cream of Tartar! In a generous 3.7 oz jar, this culinary essential is your secret ingredient for perfecting cakes, cookies, and more. Harnessing the power of natural tartaric acid, it lends a tangy kick and stabilizes whipped egg whites to lofty peaks. Elevate your baking creations with this pure, high-quality ingredient, ensuring impeccable texture and taste every time.
149 in stock
Description
Origin of product
USA
About the product
Morton & Bassett Cream of Tartar is a shelf stable spice. This product can be stored in ambient conditions and comes in a 3.7 ounce bottle. Cream of tartar is used in baking meringue and with other egg white recipes; 1/8 teaspoon per egg white will help to stabilize the mixture. Cream of tartar is used to create the quintessential snickerdoodle flavor and will add creaminess or fluffiness when added to frosting, candy, syrups, cakes, and cookies.
Cream of Tartar – • Contains: cream of tartar • Net weight – 3.7 ounces • Unique clear glass bottle with a clear label • 4 year best by period when stored in ambient conditions away from direct light and heat
Salt Free • All Natural • Certified gluten free • Certified Non-GMO • SQF Certified for food safety • Preservative Free • Non-irradiated & free from MSG
Ingredients
Cream of Tartar
Additional information
| Dimensions | 4.95 × 4.95 × 10.54 cm |
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Brand
Morton and Bassett
