Description

Instructions

Simple to Use: Use Kikkoman Gluten-Free Panko (Kikkoman Gluten-Free Panko Style Coating) like you would any regular bread crumb. It’s an excellent coating for fried seafood, poultry, meats, vegetables, and even fruits! It’s unbeatable as a crunchy topping for casseroles and baked foods. For Frying: Start by seasoning Kikkoman Gluten-Free Panko (Kikkoman Gluten-Free Panko Style Coating) according to the recipe and your taste. Dust your favorite food with corn starch and dip in a beaten egg, then coat evenly with Kikkoman Gluten-Free Panko (Kikkoman Gluten-Free Panko Style Coating). Deep-fry or pan-fry according to the recipe. For Baking: Mix Kikkoman Gluten-Free Panko (Kikkoman Gluten-Free Panko Style Coating) with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake. After opening, store Kikkoman Gluten-Free Panko (Kikkoman Gluten-Free Panko Style Coating) in a cool, dry place.