Description

Origin of product

USA

About the product

Our original seasoned flour just got bigger! When cooking for a larger crowd use our Value Size Kentucky Kernel Seasoned Flour 22oz box to get the most bang for your buck. Kentucky Kernel Seasoned Flour has been owned and manufactured in the U.S. since 1810. What started out over 200 years ago as a Southern staple for cooking family style meals has grown into a nation-wide brand, found all across the country. Kentucky Kernel remains dedicated to providing the highest quality seasoned flours, breaders, batters, and mixes. The secret blend of 10 herbs and spices has remained unchanged since the start. We’ve broadened our product line to offer a variety of different seasoned flour options.

Ingredients

Enriched and Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Spices and Natural Flavor.

Oven Fried Chicken
Heat oven to 400°F. Moisten chicken with water (melted margarine or butter if preferred). Roll in Kentucky Kernel” Seasoned Flour. Place chicken in heavily greased (margarine or shortening) shallow pan, skillet, or glass baking dish. Bake approximately 20-30 minutes. Turn and bake an additional 20-30 minutes until done.

Fried Vegetables
(Mushrooms, Zucchini, Eggplant, Okra, Onion Rings, Potatoes, Cauliflower, Green Tomatoes) Make batter by mixing 5 Tbsp. Kentucky Kernel Seasoned Flour with 1 egg. Add 2 Tbsp. water. Dip vegetables into batter, remove, and liberally coat with dry Kentucky Kernel Seasoned Flour. Fry coated vegetables in approximately 2 inches shortening (temp 350°F) for about 3-4 minutes or until golden brown.

Fried Seafood
Dip seafood in mixture of egg and milk. Liberally coat with Kentucky Kernel Seasoned Flour. Fry approximately 3 to 4 minutes or until golden on each side. Drain on paper towel and serve.