Description

Milling flaxseeds is like opening a treasure chest. Flaxseeds contain a wealth of nutrients, but as whole seeds most of these nutritional treasures are locked away. Milling the seeds into meal gives your body access to the amazing nourishment stored within. Two tablespoons of Bob’s Red Mill Flaxseed Meal contains 1,800mg of Omega-3 (ALA) and 5 grams of fiber. Contains 3.5 grams of total fat per serving. See nutrition information for fat content.

In order to maintain the integrity of the wholesome nutrients in the flaxseed oil, the seeds must be milled with great care. That is why we don’t make compromises or cut corners. Our proprietary flax milling machinery keeps the meal cool, which preserves the freshness of those precious oils. It’s not the fastest way, but it’s the right way, and it is absolutely worth the time and effort.

Add flax seed meal to your favorite recipes for bread, pancakes, muffins and cookies: reduce the flour by up to 25 percent and replace it with milled flaxseed. You can also replace oil or shortening in a recipe with ground flaxseed meal: for best results, substitute flax at a 3:1 ratio. Or, use ground flaxseed meal as an egg replacer in baked goods: add 2 tablespoons ground flax to 3 tablespoons water and use the flax gel to replace one egg.

Ingredients

Whole Golden Flaxeed