BOBS RED MILL: Potato Starch, 22 oz
$4.63
Bob’s Red Mill Potato Starch: Versatile gluten-free starch for thickening and baking.
1450 in stock
Description
Origin of product
USA
About the product
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener. It’s a natural way to add moistness to many baked goods.
Ingredients
Potato Starch
Additional information
| Dimensions | 8.76 × 17.27 × 22.73 cm |
|---|
Brand
Bobs Red Mill
