Description

Origin of product

USA

About the product

Our Paleo Baking Flour is a unique blend of almond flour, arrowroot starch, coconut flour and tapioca flour, combined in the perfect proportions for easy grain free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our recipe database as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings.

Paleo followers believe that returning to a pre-agricultural diet is beneficial: many report weight loss and increased energy. However, just because you want to align more closely with our hunter-and-gatherer forebears doesn’t mean you need to throw out your recipe cards entirely.

Popular (and delicious) paleo substitutes for wheat flour include almond flour, coconut flour and cassava flour. However, having a multi-purpose flour blend on hand makes it easy to try that paleo banana bread recipe you’ve been eyeing!

At Bob’s Red Mill, we offer an entire line of paleo-friendly food, including our Paleo Baking Mix, Paleo Style Muesli, Almond and Coconut flours, seeds and more. Explore our entire line now!

Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.

Ingredients

Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour