Description

Origin of product

USA

About the product

Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia. Use small amounts as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods. It is a popular ingredient for gluten free scratch baking.

Bob’s Red Mill Guar Gum is a powerful, gluten-free thickening agent that is essential for achieving the perfect texture in a variety of recipes. Derived from guar beans, this natural ingredient is especially useful in gluten-free baking, where it helps to bind ingredients and improve the texture of breads, cakes, and pastries. In addition to its baking applications, guar gum is ideal for thickening sauces, gravies, and dressings, providing a smooth and stable consistency.

Ingredients

Guar Gum