BOBS RED MILL: Guar Gum, 8 oz
$6.99
Bob’s Red Mill Guar Gum: A gluten-free thickener for perfecting the texture of your baked goods, sauces, and dressings.
316 in stock
Description
Origin of product
USA
About the product
Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia. Use small amounts as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods. It is a popular ingredient for gluten free scratch baking.
Bob’s Red Mill Guar Gum is a powerful, gluten-free thickening agent that is essential for achieving the perfect texture in a variety of recipes. Derived from guar beans, this natural ingredient is especially useful in gluten-free baking, where it helps to bind ingredients and improve the texture of breads, cakes, and pastries. In addition to its baking applications, guar gum is ideal for thickening sauces, gravies, and dressings, providing a smooth and stable consistency.
Ingredients
Guar Gum
Additional information
Dimensions | 6.35 × 15.11 × 18.92 cm |
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