Description

Origin of product

USA

About the product

Bob’s Red Mill Oat Flour is a nutritious and versatile gluten-free flour made from 100% whole grain oats. This finely ground flour retains all the benefits of whole oats, including high levels of dietary fiber, protein, and essential nutrients, making it an excellent choice for health-conscious bakers and cooks.

With its mild, slightly sweet flavor, oat flour enhances both sweet and savory recipes, adding a wholesome texture and boost of nutrition. Use it to bake delicious gluten-free cookies, cakes, muffins, and bread, or incorporate it into your favorite recipes to improve their nutritional content. Oat flour is also perfect for thickening soups, stews, and sauces, providing a creamy texture without the need for additional thickeners. With Bob’s Red Mill’s commitment to quality and purity, you can trust that each bag of oat flour meets their high standards.

Elevate your gluten-free baking and cooking with Bob’s Red Mill Oat Flour and enjoy the wholesome goodness of whole grain oats in every bite.

Ingredients

Whole Grain Oats