Description

Origin of product

USA

About the product

If you’ve been wondering where to buy gluten free cassava flour, look no further: we’re pleased to welcome this paleo-friendly option to our family of fantastic gluten free flours. Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers. Here are 5 easy cassava flour recipes you can try.

To dive into what cassava flour is, it’s similar to tapioca starch. Like its cousin, tapioca starch, cassava flour is created from the cassava root, a longtime staple crop in South America, Asia and Africa. Try your hand at a recipe for cassava bread–also known as casabe, an ancient food of the Caribbean–or browse our collection of cassava flour recipes to create superior brownies, flatbread and even cassava tortillas!

Like almond flour and coconut flour, cassava flour is not a one-to-one replacement for wheat flours. Instead, it is better used in recipes that have specially been created for gluten free flours, rather than wheat flour.

Make sure to browse our comprehensive selection of gluten free flours, including almond flour, coconut flour, paleo flour, rice flour, chickpea flour and more.

Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.

Ingredients

Cassava