Description

Origin of product

USA

About the product

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.

Bob’s Red Mill Arrowroot Starch is a versatile, gluten-free thickening agent derived from the root of the tropical arrowroot plant. Known for its smooth texture and neutral flavor, arrowroot starch is an excellent substitute for cornstarch and can be used to thicken sauces, soups, and gravies without altering their taste.

Ingredients

Arrowoot Starch