BADIA: Ground Cloves, 1.75 Oz
$1.65
This high-quality wasabi is a powerful, nose-tingling condiment. Mix equal parts of wasabi and water to form a paste. Cover and let sit for ten minutes to allow the pungent flavor to mature. Use sparingly on sushi fillings and toppings, or mix with Sushi Chef® Soy Sauce for a sashimi dip.
485 in stock
Description
Instructions
Cloves are a classic addition to various meat dishes, particularly those featuring ham, pork, lamb, and sausages. They complement the richness of these meats and add a touch of complexity.
Incorporate ground cloves into marinades and rubs for meats, poultry, and seafood to impart a warm, aromatic flavor.
A pinch of ground cloves can enhance the depth of flavor in savory soups and stews, like lentil soup, Moroccan lamb stew, or French onion soup.
