Description

Instructions

Sprinkle directly onto meats, poultry, and seafood before cooking. It’s a quick and easy way to add flavor to grilled, roasted, baked, or pan-fried dishes.

Add seasoning to marinades for meats, poultry, and seafood for deeper flavor penetration. This is a great way to infuse your protein with its savory blend of spices.

Sprinkle a pinch of seasoning into your homemade salad dressing for a touch of savory flavor.