Description

Instructions

Add a few whole cloves to marinades for meats, especially those featuring pork, lamb, or beef. This imparts a hint of clove flavor without overpowering the other ingredients.

Include a few whole cloves while sauting onions or garlic before adding other ingredients to your savory dish. This infuses the base of your dish with a warm and aromatic note.

Add a few whole cloves during the simmering process of soups and stews like lentil soup, Moroccan lamb stew, or French onion soup. Remember to remove the cloves before serving, as they can be unpleasant to eat whole.