Description

Origin of product

USA

About the product

Arrowhead Mills Organic Gluten Free Tapioca Flour will create a light, airy, crispy, and chewy texture to your favorite baked treats. It’s perfect for bread, cookies, brownies and pie crusts, and a wonderful way to ensure that your ingredients bind together without using gluten.

Arrowhead Mills Organic Tapioca Flour is a versatile and essential ingredient for gluten-free cooking and baking. Derived from the root of the cassava plant, this organic flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or anyone looking to explore new cooking possibilities. Tapioca flour is prized for its ability to add lightness and crispiness to baked goods, creating a delicate texture in everything from cookies and cakes to bread and pastries. It’s also a fantastic thickening agent for soups, sauces, and gravies, providing a smooth and silky finish without altering the flavor. Arrowhead Mills Organic Tapioca Flour is made with the highest quality standards, free from artificial additives or preservatives, ensuring that your recipes are both wholesome and delicious. Whether you’re baking up a storm or simply looking for a natural thickener, this flour is a versatile staple that belongs in every kitchen.

Ingredients

Organic Tapioca Flour