Description

Origin of product

USA

About the product

Arrowhead Mills Organic Whole Wheat Flour – Stone Ground is naturally sodium and cholesterol-free, low-fat, and a good fiber source. A true American grain staple, it maintains the tradition of stone-ground whole wheat flour as it had originally been produced in old fashioned mills decades ago.

Arrowhead Mills Organic Stone Ground Whole Wheat Flour is a wholesome and nutritious choice for all your baking and cooking needs. Made from 100% organic whole wheat that is stone-ground to preserve its natural nutrients and flavor, this flour brings a hearty, rich taste to your recipes. The traditional stone grinding process ensures that the wheat’s bran and germ are retained, providing you with flour that is high in fiber, vitamins, and minerals. Free from artificial additives and preservatives, Arrowhead Mills Organic Stone Ground Whole Wheat Flour is a natural choice for those who value quality and nutrition in their everyday cooking. Whether you’re baking from scratch or adding a wholesome touch to your favorite recipes, this flour is sure to become a pantry staple.

Ingredients

Organic Whole Wheat Flour