Description

Origin of product

USA

About the product

Arrowhead Mills Organic Rye Flour adds a warm color, slightly nutty flavor and a toothsome texture to baked goods. Due to its low gluten content, it works well in tender pastries like cookies, biscuits and cakes. It goes especially well with dark chocolate, ginger, brown butter and cinnamon.

Arrowhead Mills Organic Rye Flour is a wholesome and robust choice for your baking needs, offering a rich, hearty flavor that’s perfect for crafting artisan breads and other baked goods. Made from 100% organic rye, this flour retains the nutrient-rich bran and germ, making it a high-fiber, nutrient-dense option for health-conscious bakers. Rye flour is renowned for its ability to create dense, flavorful breads with a slightly tangy taste, making it a popular choice for traditional European-style loaves like pumpernickel and rye bread. It’s also an excellent ingredient for adding depth and character to pancakes, muffins, and other baked treats. Free from artificial additives and preservatives, Arrowhead Mills Organic Rye Flour brings the natural goodness of whole grain rye to your kitchen, allowing you to bake with confidence and enjoy the wholesome flavors of organic ingredients.

Ingredients

Organic Whole Grain Rye Flour