Description

Origin of product

USA

About the product

Arrowhead Mills Organic Gluten Free All-Purpose Flour is designed for your gluten free lifestyle so you can easily replace wheat flour and adapt to traditional recipes. Perfect for pancakes, pizza dough, bread, pastries, and more.

Arrowhead Mills Gluten Free All Purpose Flour is a versatile and convenient option for all your gluten-free baking needs. This expertly blended flour is designed to be a direct substitute for regular all-purpose flour, making it easy to create your favorite baked goods without the gluten. Whether you’re whipping up cookies, cakes, muffins, or bread, this gluten-free flour blend delivers excellent results with a texture and taste that rivals traditional wheat-based flours. It’s made from a carefully selected mix of gluten-free grains and starches, ensuring that your recipes are light, fluffy, and delicious every time.

Ingredients

Organic Rice Flour, Organic Brown Rice Flour, Organic Tapioca Flour, Organic Millet Flour, Organic Inulin, Xanthan Gum