Transform your meals with Kikkoman's Teriyaki Baste & Glaze! Infuse your dishes with the irresistible sweet and savory flavor of authentic teriyaki. Perfect for grilling, broiling, or simply glazing, it's the secret ingredient to elevate your culinary creations. Unleash the deliciousness with Kikkoman!
Fried rice is a popular favorite in Chinese restaurants. Bring the restaurant experience home by creating your own signature dish in minutes, starting with cold cooked rice and Kikkoman Fried Rice Seasoning Mix. Add your favorite ingredients, such as cooked shrimp, ham or pork and green onions or peppers.
Crunchy cravings meet gluten-free goodness with Kikkoman's Panko Style Coating. Elevate your dishes with the irresistible crispiness of Kikkoman, now gluten-free for all to enjoy. Get ready to savor every bite!
Unleash deliciousness with KIKKOMAN Marinade Mix Meat! In just one ounce, elevate your meats to gourmet status with authentic Asian flavors that make every bite unforgettable.
Take your taste buds on a journey with KIKKOMAN Mongolian Beef Seasoning Mix! In a convenient 1 oz packet, savor the bold flavors of Mongolia right in your own kitchen, making every meal a culinary adventure.
Kikkoman Panko Bread Crumbs are made fresh from specially baked, crustless bread. With an oblong shape, Panko crumbs are larger, crispier and lighter, so they coat without packing like regular bread crumbs, allowing foods to stay crispier longer.
No matter if the usage occasion is sweet or savory, this panko mix will add a perfectly balanced crunch to your food- from delicious coconut shrimp to the crisp golden brown topping on a berry pie. Compared to regular bread crumbs, panko crumbs are larger and lighter, so they keep your food crispy longer. They are also perfect for air…
Combining the light, airy crunch of our panko with the savory heat of our sriracha, this seasoned panko will be a hit for all of your baked or fried appetizers and entrees. The irregular shape and size of panko bread crumbs means that they will retain their delicious spicy flavor and stay crispy for longer than regular bread crumbs. They…
Introducing Kikkoman's Gluten-Free Hoisin Sauce - a flavorful twist on tradition! Elevate your dishes with this savory, versatile sauce packed with authentic Asian flavors. Perfect for stir-fries, marinades, and dipping, it's the secret ingredient your kitchen needs!
Indulge in Kikkoman's Thai Style Peanut Sauce – a tantalizing fusion of rich peanuts, savory spices, and a touch of sweetness. Elevate your dishes with this irresistible blend, perfect for dipping, drizzling, or marinating your favorite meals!
Dive into a world of flavor with Kikkoman's Smooth Aromatic Soy Sauce – where every drop brings a symphony of rich, savory notes to your dishes. Elevate your culinary creations with the smooth sophistication of Kikkoman, a taste that delights the senses!
Experience the rich umami depth of Kikkoman's Double Fermented Soy Sauce – a culinary masterpiece crafted with precision and tradition. Elevate your dishes with the complex flavors of Kikkoman, a testament to the art of fermentation. Indulge in every drop!
Unlock the authentic taste of Japan with Kikkoman's Original Soy Sauce – crafted with tradition and perfected over generations. Elevate your dishes with the timeless flavor of Kikkoman, a pantry staple for every culinary adventure!
Zest up your dishes with Kikkoman's Ponzu Citrus Soy Sauce! Infused with tangy citrus notes, this sauce adds a refreshing twist to your favorite recipes. Whether drizzling over sushi or marinating grilled meats, it's the perfect balance of savory and citrusy goodness. Experience the flavor fusion with Kikkoman!
Elevate your taste buds with Kikkoman's Gluten-Free Tamari Soy Sauce! Crafted with care, this savory sauce brings the rich umami flavor you love, without the gluten. From sushi to stir-fries, it's the perfect way to add depth and authenticity to your favorite dishes. Taste the difference with Kikkoman!
Kikkoman Soy Sauce is aged for several months to develop its characteristic rich and mellow umami taste, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or Caribbean cuisine.
