Description

Origin of product

USA

About the product

Arrowhead Mills Organic Gluten Free Millet Flour is rich in thiamin and a good source of fiber and iron. It’s low-fat, sodium free and gluten free. It’s a great gluten-free option for substituting all-purpose flour and lends a lightly sweet, mild corn-like flavor while adding a delicate cake-like crumb to baked goods. Best in combination with other flours for muffins and quick breads like flatbreads or leavened bread recipes.

This gluten-free flour has a mild, slightly nutty flavor that enhances the taste and texture of your baked goods. Ideal for those with gluten sensitivities or anyone looking to diversify their baking ingredients, millet flour can be used in a wide range of recipes, from pancakes and muffins to breads and cookies. Its light texture and natural sweetness make it an excellent addition to gluten-free flour blends, providing structure and flavor without compromising on nutrition. Rich in fiber and essential nutrients, Arrowhead Mills Organic Gluten-Free Millet Flour is a healthy, versatile choice for your kitchen pantry, ensuring that your gluten-free baking is always delicious and wholesome.

Ingredients

Organic Millet Flour