Description

Instructions

Gently toss pine nuts over your favorite salad for a delightful textural contrast and a rich, nutty flavor. They pair well with various greens, fruits, cheeses, and dressings.

Add a handful of pine nuts to your pasta sauce, especially creamy sauces like Alfredo or pesto, for an extra layer of flavor and texture.

Roast vegetables like broccoli, Brussels sprouts, or asparagus with olive oil, salt, pepper, and a sprinkle of pine nuts for a delicious and flavorful side dish.